Creating Winter Cordials and DIY Wreaths Inspired by Western Massachusetts Forests
- Hannah Jacobson-Hardy

- 6 days ago
- 4 min read
Winter in Western Massachusetts offers a unique kind of magic. The snow-covered pine forests, crisp air, and quiet stillness invite us to slow down and connect with nature in creative ways. Two delightful winter activities that capture this spirit are making homemade cordials and crafting DIY wreaths. Both bring the forest’s beauty and flavors indoors, creating cozy moments and festive decorations that celebrate the season.
This post explores how to create winter cordials and wreaths inspired by the Western Massachusetts woods. You’ll find practical tips, recipes, and step-by-step guidance to bring forest magic into your home this winter.

Discovering the Magic of Forests in Winter
Our forests transform into a winter wonderland from December through February. Tall pines and firs hold snow on their branches, and the air smells fresh with pine resin and earth. This environment offers a rich palette of natural materials and flavors perfect for crafting and cooking.
Walking through these woods, you’ll find:
Pine needles and cones
Sprigs of fir and cedar
Berries like wintergreen and juniper (harvest responsibly)
Twigs and bark with interesting textures
These elements inspire both wreath making, tea blending and cordial recipes. Using what nature provides connects you to the season.
How to Make Winter Cordials with Pine Forest Flavors
Winter cordials are sweet, spiced drinks made by infusing alcohol or syrups with natural ingredients. Pine needles and forest berries give cordials a fresh, woodsy taste that warms you from the inside out.
Ingredients to Gather
Fresh white pine (Pinus strobus) needles (young and green, avoid yellow or brown)
Balsam fir and spruce needles (grows above 1800 feet in elevation usually)
Juniper berries (use sparingly for a gin-like flavor)
Rosemary
Cinnamon sticks
Cloves
Orange peel
Honey or maple syrup
Vodka, brandy, or neutral spirit for infusion
Pine Forest Cordial Recipe
This recipe uses pine needles and warming spices to create a fragrant winter cordial. White pine needles are high in vitamin C, support the respiratory system and digestion.
Ingredients:
1 cup fresh pine needles, chopped
1 tablespoon juniper berries, lightly crushed
2 cinnamon sticks
4 whole cloves
Peel of one orange (avoid white pith)
1/2 cup honey or maple syrup
2 cups vodka or brandy
Instructions:
Combine pine needles, juniper berries, cinnamon sticks, cloves, and orange peel in a clean glass jar.
Pour vodka or brandy and honey over the ingredients, seal the jar, and store in a cool, dark place for 2 weeks. Shake gently every few days.
After 2 weeks, strain the infusion through a fine mesh sieve or cheesecloth.
Serve chilled or warmed with a splash of sparkling water or cider.
This cordial captures the essence of a pine forest in winter and makes a perfect holiday gift or after-dinner treat, aiding digestion by warming the belly.

Pine Needle Tea Recipe for Vitamin C Boost
Ingredients:
3 tablespoons fresh pine needles, chopped
1 quart boiling water
2 tablespoons raw honey
optional: orange slice, star anise, cloves, ginger, cinnamon sticks
Instructions:
Add pine needles of choice (hemlock, white pine, balsam fir, spruce) to your pot of boiling water and simmer for 20 minutes on low. Add spices if you wish.
Strain then let cool a bit then before adding raw honey to taste. By letting the tea cool before adding honey, the honey stays raw which has many benefits.

Crafting DIY Winter Wreaths with Natural Materials
Wreaths are a classic winter decoration that bring the outdoors inside. Making your own wreath lets you customize colors, textures, and scents while using sustainable materials.
Materials to Collect
Pine, fir, or cedar branches (fresh and fragrant)
Pine cones of various sizes
Dried berries or seed pods such as rose hips, bittersweet, winterberry
Twigs and small branches
Dried orange slices (drying them over the wood stove on a sheet pan works great)
Natural twine or wire for binding
Optional: cinnamon sticks, ribbons or small ornaments
Step-by-Step Wreath Making
Prepare the base: Use a wire wreath frame or create a circular base from flexible twigs.
Attach greenery: Pre cut smaller pieces of pine with clippers (my fav are Felco brand). Layer pine and fir branches around the frame, securing with twine or floral wire. Overlap branches to create fullness.
Add texture: Insert pine cones, dried berries, and seed pods evenly around the wreath. Use hot glue or wire to attach securely.
Incorporate accents: Tie cinnamon sticks or dried orange slices with twine and tuck them into the wreath for scent and color.
Finish with a bow: Add a simple burlap or ribbon bow for a rustic touch.

Tips for Longevity
Mist your wreath lightly with water every few days to keep greenery fresh.
Hang wreaths away from direct heat sources to prevent drying out.
Use fresh materials harvested sustainably or purchased from local farms.
Bringing Forest Magic into Your Home
Combining winter cordials and wreaths creates a sensory experience that celebrates our winter forests. Imagine sipping pine forest tea cordial while admiring a handcrafted wreath glowing with candlelight. This connection to nature enriches the season and offers a meaningful way to slow down and enjoy winter’s quiet beauty.
Ideas for Using Your Creations
Gift homemade cordials in decorative bottles with handwritten labels.
Use wreaths as centerpieces or door decorations to welcome guests.
Host a winter crafting party to share these projects with friends.
Pair cordials with seasonal desserts like gingerbread or spiced nuts.

Winter cordials and DIY wreaths offer simple, rewarding ways to bring the magic of the forests into your home. These projects blend creativity, nature, and tradition, making the cold months warmer and more joyful. Whether you’re a seasoned crafter or new to these activities, the forest’s gifts provide endless inspiration.
Sign up for one of my workshops to learn more about herbal cordials, wreath making and more.
Grateful to live in the forests of Western Mass.























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