Made in small batches with
New England butter on the full moon
Honoring a practice rooted in the ancient texts of India, we make our ghee on the full moon, a time of heightened essence, vitality, and expansion. We begin with the finest locally sourced butter and simmer it down to its essence, infusing the ghee with intentions of wellness and harmony. Ghee is a lactose-free oil believed to be sattvic: calming for the mind and purifying for all the organ systems of the body.
Full Moon Ghee is for sale every week at the Tuesday Farmer's Market from 1:30-6:30pm behind Thornes in Northampton, MA.
Gheelicious suggestions for use:
Stir-fry vegetables with garlic and onions
Spread on bread and crackers with a pinch of sea salt
Bake cookies and cakes
Slather on pancakes
Blend in coffee or chai tea for a frothy drink
Drizzle over rice
Dollop into soups for creamy flavor
Sauteé with curry spices for Indian recipes
Substitute for butter to make any recipe lactose-free
Our ghee has a slightly sweet flavor and a high smoke point of 485°F, making it ideal for high-temperature cooking.